A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead® is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which is complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic.
Attenuation: 75-85%
Flocculation: Medium-High
Alcohol Tolerance: 11% ABV
Optimum Fermentation Temp: 62-98°F
Cell Count: 200 Billion
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
