A strong fermenter popularly referred to as “Conan,” the DIPA Ale strain originates from an often hunted, soaringly-rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl.
Alcohol Tolerance: 11% ABV
Optimum Fermentation Temp: 65-72°F
Cell Count: 200 Billion