There are multiple lots of Mosaic® Cryo Hops® available. Choose your preferred lot# from the options above. See below for sensory analysis for each lot.

• A reliable workhorse for Hazy IPAs, West Coast IPAs, Pale Ales, and Hoppy Lagers
• Cryo Hop® Hop Pellets
• Higher AA and nearly twice the resin content of traditional T-90 hop pellets
• Increase yield by reducing vegetal matter in your brewhouse and fermenter

Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!

Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.

Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.

Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.

YCH Lot# PC1-GUMOS8052 — Option 8052
Lot Analysis Chart

• This lot was noted to display citrus-forward with subtle undertones of herbs, pine, and earthiness
• Alpha Acids - 20.8%
• Total Oil (mL/100g) - 3.4
• Sourced from Brulotte Farms, Carpenter Ranches, Perrault Farms, and Fobert Farms

Hop Statistics:
Alpha Acids: 20.8%
Beta Acids: 6.5%
Total Oil (mL/100g): 3.4
B-Pinene: 0.8%
Myrcene: 65.1%
Linalool: 0.5%
Caryophyllene: 3.6%
Farnesene: 0.1%
Humulene: 9.2%
Geraniol: 0.7%

YCH Lot# PC1-HUMOS9100 — Option 9100
Lot Analysis Chart

• This lot was noted to have an assertive citrus quality with strong tropical and moderate floral notes
• Alpha Acids - 21.4%
• Total Oil (mL/100g) - 2.3
• Sourced from C&C Hop Farms

Hop Statistics:
Alpha Acids: 21.4%
Beta Acids: 6.3%
Total Oil (mL/100g): 2.3
B-Pinene: 0.7%
Myrcene: 62.9%
Linalool: 0.7%
Caryophyllene: 4%
Farnesene: 0.1%
Humulene: 11%
Geraniol: 0.8%

The charts above were generated using CATA data or "check-all-that-apply". It is not meant to be a true structure of intensity for each flavor descriptor, but rather a simple representation of Yes/No if observed by each member of the flavor analysis panel.