Medusa™ is a neomexicanus hop known for guava, melon, apricot, and citrus flavor and aroma. Low alpha acid levels and high Myrcene oil content make it ideal for late kettle additions, as well as whirlpool and dry hop additions.
Hop Statistics
Alpha Acids: 2.5-4%
Beta Acids: 5.8-6.3%
Alpha-Beta Ratio: 0.4 - 0.7
Cohumulone: (% of alpha acids): 32-36%
Total Oils in mls per 100 grams dried: 0.8 - 1.2%
