200 - 260 °L - Less highly-roasted than regular chocolate malt. Will add dark brown color and a mild chocolate/coffee flavor to dark Milds, Stouts, and Porters.
Malt Specification:
Moisture % - max. 4.5
Extract fine % dm - min. 70
Color °L - 200 - 260
Protein % dm - max. 11.6
