Add some Briess Rye Malt to your next ale to get that nice, "spicy" rye flavor.
3.7L Briess Malting Rye Malt is used for German style Roggen beers and anything else you want to add a little spice to. Rye Malt is known for its unique fruity, spicy flavor. It contributes a slight haze. It is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Must be mashed.