This malt has the characteristic creamy, sweet, malty, wheat, and floury characteristics you expect to find in this strain.

2.3L Briess Malting Red Wheat can be used for part or all of the base malt in wheat beers. This malt is known for its distinctive creamy, sweet, wheat flour taste. It is often used to make Hefeweizen and other traditional wheat beers. Runs efficiently through the brewhouse with slightly higher protein and richer flavor than White Wheat Malt. Improves head and foam retention in any beer style.