This malt will add an enticing honey aroma to your next batch of home brewed ale.
16-25 °L Gambrinus Honey Malt will add a sweet, nutty and slightly toasted flavor to your craft brew. The flavor and aroma contribution are not overwhelming, making this yeast good for experimenting without the risk of overpowering your beer. Good choice in Brown and Special Ales. Aroma is reminiscent of honey, hence the name.
Effective flavor contribution from steeping.