7.9 °L - Great Western - Produced in the traditional European manner of 'stewing' germination then kilning at high temperatures. Emphasis on higher-protein 2-Row barleys, to achieve high levels of protein solubilization and color formation.
Malt Specification:
Moisture % - max. 4.4
Extract fine % dm - min. 77
Color °L - 7.9
Protein % dm - max. 12
