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Munich Malt - Great Western Malting

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Weight: 
Milled: 
$1.75 to $53.95

7.9 °L - Great Western - Produced in the traditional European manner of 'stewing' germination then kilning at high temperatures. Emphasis on higher-protein 2-Row barleys, to achieve high levels of protein solubilization and color formation.

Malt Specification:

Moisture % - max. 4.4
Extract fine % dm - min. 77
Color °L - 7.9
Protein % dm - max. 12
 

Product Specifications

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