7.94 °L - Produced in the traditional European manner of 'stewing' germination then kilning at high temperatures. Emphasis on higher-protein 2-Row barleys, to achieve high levels of protein solubilization and color formation.
Malt Specification:
Moisture % - max. 4.4
Extract fine % dm - min. 77
Color °L - 7.94
Protein % dm - max. 12
Product Specifications
| Brand | Great Western |
| Type | Base |
| Origin | America |
| Milled | N |
| Lovibond | 0 - 100 L |
