60 °L - Caramelized at high humidity and well roasted. Provides a red-amber color and a pronounced malty, toffee, caramel flavor in the beer. Perfect for Reds, Ambers and Porters.
Malt Specification:
Moisture % - max. 4.6
Extract fine % dm - min. 70
Color °L - 60
Protein % dm - max. 11.5
