1.8 - 2.7 °L - An ancient variety of Bavarian wheat with long irregularly-shaped kernels. Contains higher protein but lower gluten than wheat malt. Provides a slightly sweet nutty, spicy flavor. Use like wheat malt.
Malt Specification:
Moisture % - max. 6
Extract fine % dm - min. 82
Color °L - 1.8 - 2.7
Protein % dm - max. 14
