1.6-2.3 °L - BestMalz - Malted from choice, well modified, low-protein German barley. The resultant beers are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kölsch, Wits, and Tripels.
Malt Specification:
Moisture % - max. 5
Extract fine % dm - min. 76
Color °L - 1.6 - 2.3
Protein % dm - max. 11.5
