4.6 - 8.0 °L - Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and Double Bocks. Can be used 100% of the grist.
Malt Specification:
Moisture % - max. 5
Extract fine % dm - min. 80.5
Color °L - 4.6 - 8.0
Protein % dm - max. 12
Product Specifications
| Brand | BestMalz |
| Type | Base |
| Origin | Germany |
| Milled | N |
| Lovibond | 0 - 100 L |
