1.6 - 2.7 °L - Reduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a rounder, fuller character, enhancing the flavor of Pilsners and other light lagers.
Malt Specification:
Moisture % - max. 8
Extract fine % dm - min. 76
Color °L - 1.6 - 2.7
Protein % dm - max. 12
