Light Brown Soft Belgian Candi Sugar (Brun Leger)

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$5.95 to $134.95

Soft sugar is a by-product of the rock candi and candi syrup making processes.  It consists of tiny crystals of beet sugar that were removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the standard candi sugar rocks American brewers are used to seeing. Soft Belgian Candi Sugar can be used as a direct replacement for syrup or rocks.  Lighter than our standard "Brown" Candi Sugar.

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