Light and breezy like a spring afternoon in Köln, Germany. This Lager/Ale hybrid is ideally fermented between 58–64°F and cold conditioned for several weeks. Patient brewers will be rewarded with a bright beer with a smooth flavor and low hop bitterness.
Featured Ingredients:
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Perle and Saaz Hops
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Pilsner LME & Light DME
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CellarScience™ CALI Yeast
Beer Stats:
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OG: 1.044
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SRM: 4
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IBUs: 42
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ABV: 4.3%
