• Idaho 7®'s strong hoppiness makes it well suited for single hop beers or easily blended with late additions in IPAs, Pale Ales, and Hazys
• Cryo Hop® Hop Pellets
• Roughly twice as poetent as traditional T-90 hop pellets; dose at a rate of 40-50%
• Increase yield by reducing beer loss to vegetal matter in your brewhouse and fermenter

Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!

Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.

Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.

Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.

YCH Lot# PC1-GUID78110 — Option 8110
Lot Anaylsis Chart

• This lot was noted to display assertively tropical with flavors of freshly squeezed citrus and ripe berries, backstopped by a round floral character
• Alpha Acids - 24%
• Total Oil - 3.1 mL/100g
• Sourced from Jackson Hop and Oasis Farms Prosser

Hop Statistics:
Alpha Acids: 24%
Beta Acids: 9.1%
Total Oil (mL/100g): 3.1
B-Pinene: 0.7%
Myrcene: 58.9%
Linalool: 0.6%
Caryophyllene: 3.7%
Farnesene: 0.1%
Humulene: 8.5%
Geraniol: 0.6%

YCH Lot# PC1-HUID79147 — Option 9147
Lot Anaylsis Chart

• This lot was noted to be dominated by citrus and berry character with strong tropical and stone fruit notes
• Alpha Acids - 23.4%
• Total Oil - 3.4 mL/100g
• Sourced from Jackson Hop, Perrault Farms, and Sauve & Son Farms

Hop Statistics:
Alpha Acids: 23.4%
Beta Acids: 8%
Total Oil (mL/100g): 3.4
B-Pinene: 0.7%
Myrcene: 56.1%
Linalool: 0.5%
Caryophyllene: 5.2%
Farnesene: 0.2%
Humulene: 10.6%
Geraniol: 0.7%

The charts above were generated using CATA data or "check-all-that-apply". It is not meant to be a true structure of intensity for each flavor descriptor, but rather a simple representation of Yes/No if observed by each member of the flavor analysis panel.