Harlequin excels when used in late boil and dry hopping but also offers smooth bittering characteristics. A daughter of Godiva®, selected for its aroma, disease resistance and yield. This dual purpose hop exhibits passion fruit, peach, and pineapple.

Hop Statistics
Alpha Acids: 9.5 – 12.0%
Beta Acids: 7.0 – 9.0%
Alpha-Beta Ratio: 1.1 - 1.7
Cohumulone: (% of alpha acids): 27 – 31%
Total Oils in mls per 100 grams dried: 1.0 – 1.6

Harlequin® and Godiva® are registered trade marks of Charles Faram & Co Limited and is from the Charles Faram Hop Development Programme.