Godiva® is best used in late additions, and is known for its sweet and smooth bittering characteristics. A daughter of Jester, this hop was selected for its aroma, yield, and resistance to disease. Godiva® displays notes of tangerine, gooseberry, and spice.
Hop Statistics
Alpha Acids: 6 – 9%
Beta Acids: 2 – 3%
Alpha-Beta Ratio: 1.1 - 4.5
Cohumulone: (% of alpha acids): 25 – 29%
Total Oils in mls per 100 grams dried: 0.4 – 0.8
Similar Hop Varieties: Blanc, Wai-iti
Godiva® is a registered trade mark of Charles Faram & Co Limited and is from the Charles Faram Hop Development Programme.
