This brand new German varietal was just released in 2012 from the Hull Hop Institute. With Galena as a parent, you can expect the same type of wonderfully fruity aroma. Mandarina Bavaria contains an alpha acid content between 8.5% and 10.5%, though it is used more so for aromatics than bittering in a wide variety of beer styles. Since Mandarina Bavaria is still so new, it is continually being tested in all kinds of brews, from IPAs to Belgian Ales and Lagers.
|Flavor and Aroma||Citrus, Fruity|