Fest Bier, or Oktoberfest, was historically brewed in the spring and aged in cold caves over the summer for fall consumption. Tradition aside, this copper-colored Lager emphasizes the German malt flavor and is easily enjoyed year-round.
Featured Ingredients:
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Hallertauer and Saaz Hops
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Pilsner Malt Extract
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CellarScience™ GERMAN Yeast
Beer Stats:
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OG: 1.056
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SRM: 9
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IBUs: 27
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ABV: 5.6%
