Fermentis Dry Yeast - Safcider TF-6 (5 g)

 
$4.95

Item #: 58316
Weight: 0.02LBS
Availability: Out Of Stock

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The best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).

Usage:
For sweet ciders, sweet and round mouthfeel strengthening candy like sensation.

Technical Characteristics:

  • Regular slow kinetic
  • Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F).
  • High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.9
  • Medium assimilation of fructose
  • Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2
  • High malic acid consumption (up to 1.4g/L)
  • Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer

Dosage:
20 to 40 g/hl for first fermentation

Direct inoculation:

  • Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).
  • Gently stir to avoid or break clumps.
  • Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).

With prior rehydration:

  • Pour the yeast on the surface of 10 times their weight of tap water at room temperature.
  • Gently stir to avoid or break clumps.
  • Wait for 20 minutes and transfer into the tank via a pumping over with aeration.

Shelf Life:
4 years from production date.

 

 

Product Specifications