Our Regional Series Ethiopia Mokamba Natural Processed coffee is a blend of coffees from three regions. Primarily, it's coffee from the Kambata region—which is known for the production of ginger—blended with special preparations from Sidamo and also Wolyata. The cherries, Arabica heirlooms, are farmed at altitudes ranging from 1,500 to 1,800 meters above sea level. The blend creates a harmonious profile, with hints of sweet berry, grape and chocolate, as well as a creamy body.

Our Regional Series are coffees from the most famous and well regarded coffee-growing regions from around the world. These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions. Try our regional series to get an example of these famous coffee regions!