Availability: Core culture. Available with every homebrew culture presale release (3 times per year)
Source: A unique blend of ale yeast, Brett and restrained LAB curated by Embrace The Funk – Yazoo Brewing in Nashville, TN, USA
Available for the first time during our Spring 2022 Homebrew Presale!
Embrace The Funk is the creator of world-class beers Saison de Bois, Brett Saison (100 points in Craft Beer & Brewing) and Deux Rouges (GABF award winner).
This is a specially curated blend of house saison yeast and multiple Brettanomyces strains that creates a floral bouquet of tropical fruit and black pepper.
The Embrace The Funk Culture is ideal for a wide range of Belgian and farmhouse ale styles like grisettes, saisons and American wild ales. Visit the official recipe page for inspiration when using this culture.
Type: Yeast and bacteria blend. Saccharomyces, Brettanomyces and LAB cultures.
Pitching Rate: Directly pitchable into five gallons of 1.050 or lower wort
Estimated Attenuation: 92%-98%
Estimated Final pH: 3.2-3.5 (unhopped), 3.8-4.0 (hopped)
Flavor/Aroma Profile: Belgian spice, funky, sour (unhopped); varies batch-to-batch
Flocculation: Low to medium; Higher with prolonged aging
Recommended Fermentation Temperature: 65F-75F (18C-24C)
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.