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Dry Yeast - Safbrew BE-256 (11.5 g)

 
$5.95

Item #: 39229
Weight: 0.03LBS
Availability: In Stock

Quantity:

Yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas

REHYDRATION INSTRUCTIONS:

  • Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).
  • Leave to rest 15 to 30 minutes.
  • Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

DIRECT PITCH INSTRUCTIONS:

  • Ensure the temperature of the wort is above 20°C (68°F).
  • Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps.
  • Leave for 30 minutes
  • Mix the wort using aeration or by wort addition.

Product Specifications

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