Electric all-grain brewing has never been so affordable! The DigiMash includes all of the necessary equipment to mash and boil all in one unit. Simply place the false bottom inside the kettle and install the malt pipe, fill with water and heat to your desired strike temperature, then add your grain and set your desired mash tempearture on the digital controller. Once your mash is complete, lift up the malt pipe, drain the wort and sparge, then remove the malt pipe and proceed to boil.

This DigiBoil model has two built-in heating elements that run off a 110V plug. One element is 1000w and the other is 500w for a combined 1500 watts! The elements can be individually controlled, allowing you to use a single element to gently hold temperatures, or engage both elements to quickly go from steeping temp to boiling. Temperatures are set and automatically maintained through the digital control panel. Simply set your desired temperature and flip on the heating element(s). 

Integrated stainless ball valve comes with a 13mm barb (approx. 1/2"). The barb can be removed to attach 1/2" FPT fittings if desired.

DigiBoil Features:

• 304 stainless steel construction
• 9 gallon total capacity
• Digital temperature control
• 110V / 15A power and plug (5 ft. cord)
• Dual heating element control (1000w and 500w)
• Heating elements are concealed for easy cleaning
• 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2")
• Stamped-in volume markers (gallons & liters)
• Stainless lid
• Temperature reads in °F or °C
  • With elements turned off, hold both +/- buttons to switch between °F or °C
• Recommended max. grain bill - 18 lbs
• Recommended min. grain bill - 8 lbs
• External Dimensions: 29" H x 15" W (including handles)
• Internal Dimensions: 19.5" H x 11.75" W

Mash Upgrade Includes:

• False bottom
• Malt pipe
• Wire support 
• Malt pipe handle
• Malt pipe bottom screen

• Place the false bottom inside the kettle
• Install the wire support in the channel located at the top of the kettle
• Place the mesh screen inside the malt pipe and attach the handle
• Lower the malt pipe into the kettle so it rests on the wire support
• Fill with strike water and heat to desired strike temperature
• When desired temperature is reached, add grain and stir until well mixed
• When your mash is complete, use the handle to lift out malt pipe and rotate 90° so the malt pipe feet sit on the wire support
• Allow the wort to drain into the kettle and sparge the grain with warm water (165-175°F)
• When you're done collecting your wort, remove the malt pipe and proceed to boil