DigiMash Electric Brewing System - 65L/17.1G (220V)

 
$339.99

Item #: 48520
Weight: 44LBS
Availability: In Stock

California Recipients: See Proposition 65 Information
 

Quantity:

Electric all-grain brewing has never been so affordable! The DigiMash includes all of the necessary equipment to mash and boil all in one unit. Simply place the false bottom inside the kettle and install the malt pipe, fill with water and heat to your desired strike temperature, then add your grain and set your desired mash tempearture on the digital controller. Once your mash is complete, lift up the malt pipe, drain the wort and sparge, then remove the malt pipe and proceed to boil.

Triple heating elements run off of a single 220 volt plug and have individual switches allowing for more control over the heating process. The elements are 2000w, 1000w and 500w for a combined 3500 watts! Use both when you need to ramp up the temperature quickly or only one of the elements when you want to hold a temperature.

Integrated stainless ball valve comes with a 13mm barb (approx. 1/2"). The barb can be removed to attach 1/2" FPT fittings if desired.

DigiBoil Features:

  • 304 stainless steel construction
  • 17 gallon total capacity
  • Digital temperature control
  • 220V / 20A power
  • NEMA 6-30R plug (4.5 ft. cord)
  • Triple heating element control (2000w, 1000w and 500w)
  • Heating elements are concealed for easy cleaning
  • 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2")
  • Stamped-in volume markers (gallons & liters)
  • Glass lid
  • Temperature reads in °F or °C
    • With elements turned off, hold both the +/- buttons to switch between °F or °C
  • External Dimensions: 29" H x 19.5" W (including handles)
  • Internal Dimensions: 20.25" H x 15.75" W

Mash Upgrade Includes:

  • False bottom
  • Malt pipe
  • Wire support 
  • Malt pipe handle
  • Malt pipe bottom screen
Installation & Use:
  • Place the false bottom inside the kettle
  • Install the wire support in the channel located at the top of the kettle
  • Place the mesh screen inside the malt pipe and attach the handle
  • Lower the malt pipe into the kettle so it rests on the wire support
  • Fill with strike water and heat to desired strike temperature
  • When desired temperature is reached, add grain and stir until well mixed
  • When your mash is complete, use the handle to lift out malt pipe and rotate 90° so the malt pipe feet sit on the wire support
  • Allow the wort to drain into the kettle and sparge the grain with warm water (165-175°F)
  • When you're done collecting your wort, remove the malt pipe and proceed to boil
     

Product Specifications

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