The popular Cascade hop was first developed by the U.S.D.A. around 1972 in Oregon and has given life to the same varietal from other regions such as New Zealand and Argentina. All Cascade hops have the same essential traits but are influenced by the region they are grown in. Dual purpose applications and wide accessibility makes the Cascade hop the most commonly used varietal in home and commercial craft brews.
With an alpha acid range of 4.5% to 7% and a fruity, citrus aroma with spicy notes, Cascade brightens-up IPAs, APAs, and other American Ales. It is easy to get your hands on both whole and pellet form Cascade hops that also work great for dry hopping, though you could substitute with Centennial or AMARILLO® hops. You can taste Cascade hops in many commercial brews like Racer 5 IPA by Bear Republic or Sierra Nevada Pale Ale.
|Flavor and Aroma||Floral, Citrus|
|Total Oil Content||Average|