Make a delicious, super unique beer with our Belgian-Style Candi Syrup cooked with Montmorency Tart Cherries. Dried Montmorency cherries are minced and cooked, along with Mahlab Cherry pits, in small copper kettles while making the Belgian Style Candi Syrup. The pits are strained out after the cooking but the minced cherries are left in for maximum flavor. The result is a one-of-a-kind product for adding natural Cherry flavor and the smooth, slight caramelization of Candi Syrup to your unique home made beers.
Works great with many styles of beer, including (but certainly not limited to): Wheats, Belgians and Lambics.