Use as part or all of base malt in wheat beers. Improves head and foam retention in any beer style. 50 lb Raw white wheat for use in Wheat beers, Wit beer, lambics, etc. This product is not malted, it must be mashed with a grain with excess enzymes. 

Imparts less sweetness and full body compared to malted wheat. Enhances foam stability. Use up to 40% in lambic beers. sack, whole.