• Bavarian Wheat is the perfect fermentable base for all your traditional wheat beers
• Can be used as 100% of your fermentable sugar in extract brewing
• Add for color correction, boost gravity, or improve head retention in all grain brewing
• Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.

Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing

Bavarian Wheat LME: 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water.

Typical Analysis:

• Color (8° Plato): 3.0 SRM
• Fermentability: 75%
• Solids: 79%