5.3° L Briess Malting - Ashburne® Mild can be used as a base malt or high percentage specialty malt. Typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt that will lend a high residual maltiness / mouthfeel.
Product Specifications
Brand | Briess Malting |
Type | Base |
Origin | America |
Weight | 50 lb. |
Milled | N |
Lovibond | 0 - 100 L |