Munich Malt Extract is a rich, malty, amber colored malt extract that can be used to make true to style German lagers such as Marzens, Bocks, and Doppelbocks. Also consider trying it out in any recipe where a rich, malty flavor sounds great! Made with 50% Munich and 50% Pilsner malt in a multi-step mashing process.
Packaged in an oxygen barrier bag to reduce oxidation.
