Bordeaux Red (BDX) Dry Wine Yeast

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Weight: 
$2.65 to $58.95

Perfect for Bordeaux varietals but also works well with Zin. Known to add structure to wine. Medium-rate fermenter with low hydrogen sulfide production. Ferment between 64 and 86 degrees F and up to 16% alcohol. Use at a rate of 1 gram per gallon.

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