The Blichmann Engineering™ Spunding Valve is purpose-built for pressure fermentation. With exacting precision, you’ll turn out lager-like beer at ale temperatures in no time!
Pressurized fermentation is a great option for creating lager-like flavor profiles at room temperature, without the hassle of temperature control. And you’ll complete your fermentations faster and easier. The Blichmann Engineering™ Spunding Valve is purpose built for homebrewers to control your pressures with exacting precision.
Research by Blichmann Engineering™ and White Labs shows significant reduction of esters (fruity flavors found in most ales) and low levels of diacetyl, by fermenting under pressure.
Key Features:
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Ferment under pressure to produce clean, low ester, lager-like beers
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Extremely fine adjustments from 0 to 35 psi, and superb pressure stability
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Suitable for vessels up to 42 gal (1BBL batch size)
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Perfect for naturally carbonating your beers
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Use for counter-pressure transfers
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Offered in ½” NPT and Tri-clamp models for the ultimate in adaptability
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Integral blow-off barb fitting adds a visual indication of fermentation if desired
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Tri-Clamp model is ideal for most pressure fermentors with T.C. fittings
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Also available in NPT model
