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Sparkling Amber is an excellent choice for Pale Ales, Reds, Ambers, and darker beers including Stouts and Porters
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DME can be used as 100% of your fermentable sugar in extract brewing
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Add for color correction, boost gravity, or improve head retention in all grain brewing
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Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.
Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews. DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water.
Sparkling Amber DME: 100% pure malt barley extract made from 100% malt and water.
Sparkling Amber is the perfect fermentable base for a wide range of beer styles! Use it by itself, or to add a little bit of darker color to amber beer styles. Briess Amber DME gets its darker color from the addition of Crystal malts to the mash.
