4184 - Sweet Mead One of two strains for sweet mead making. Leaves 2-3% residual sugar in most mead's. Rich, fruity profile complements fruit-mead fermentation. Use additional nutrients for mead making. Ciders, Cysers, Fruit wines, Ginger ale, Cherry, Raspberry and Peach.
The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.