3942 - Belgian Wheat Estery, low phenol producing yeast from small Belgian brewery. Apple, bubble gum and plum like aromas with a dry but fruity finish.
Flocculation - medium Apparent attenuation 72-76%. Optimum Fermentation Temperature:(64-74 F, 18-23 C)
The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.