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| Roeselare Ale Yeast Activator Pack |
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SKU: XL3763PC
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XL3763PC
A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettanomyces culture. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super-attenuative nature of mixed cultures.
Attenuation 80%+
Alc. Tolerance 11%
Flocculation variable
Temperature Range 65-85�F (18-30�C) |
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