Roeselare Ale Yeast Activator Pack

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SKU: XL3763PC

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XL3763PC - Roeselare Ale

A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettanomyces culture. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super-attenuative nature of mixed cultures.

Attenuation 80%+
Alc. Tolerance 11%
Flocculation variable
Optimum Fermentation Temperature:65-85F (18-30C)

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:: Roeselare Ale Yeast Activator Pack

XL3763PC - Roeselare Ale