3333 - German Wheat Subtle flavor profile for wheat yeast with unique sharp tart crispness, fruity, sherry-like palate. Flocculation - high Apparent attenuation 70-76%. Optimum Fermentation Temperature:(63-75 F, 17-24 C)
The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.