3056 - Bavarian Wheat Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.
Flocculation - medium Apparent attenuation 73-77%. Optimum Fermentation Temperature:(64-74 F, 18-23 C)
The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.