2633 - Octoberfest Lager A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production.
Flocculation - medium-low Apparent attenuation: 73-77%. Optimum Fermentation Temperature:(48-58 F, 9-14 C)
The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.