2565 - Kolsch
True top cropping yeast similar to Alt strains. Produces slightly more fruity/winey characteristics. Fruitiness increases with temperature increase. Low or no detectable diacetyl production. Also ferments well at cold 55-60 F range, (13-16 C). Used to produce quick conditioning pseudo lager beers. Poor flocculating yeast requires filtration to produce bright beers or additional settling time.
Flocculation - low
Apparent attenuation 73-77%.
Optimum Fermentation Temperature:(56-70 F, 13-21 C)
The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.
Probable origin: Cologne, Germany
Beer Styles: Traditional American use - Kolsch, Fruit beers, Light pseudo lagers
Commercial examples may include: Kess, Paffgen, Muhlen
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