2308 - Munich Lager A unique strain, capable of producing fine lagers. Very smooth, well rounded and full-bodied. Benefits from temperature rise for diacetyl rest at the end of primary fermentation.
Flocculation - medium Apparent attenuation 73-77%. Optimum Fermentation Temperature:(48-56 F, 9-13 C)
The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.
