2206 - Bavarian Lager Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Flocculation - medium Apparent attenuation 73-77%. Optimum Fermentation Temperature:(46-58 F, 8-14 C)
The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.