2042 - Danish Lager Rich, Dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.
Flocculation - low Apparent attenuation 73-77%. Optimum Fermentation Temperature:(46-56 F, 8-13 C)
The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.