2001 - Urquell Lager Mild fruit/floral aroma. Very dry and clean on palate with full mouthfeel and nice subtle malt character. Very clean and neutral finish.
Flocculation: medium-high Apparent attenuation: 72-76%. Optimum Fermentation Temperature:(48-56F, 9-13 C)
The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.