Wyeast Belgian Abbey Ale II Yeast Activator Pack

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Only: $6.99

SKU: XL1762

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1762 - Belgian Abbey Ale II
High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile.

Flocculation - medium
Apparent attenuation 73-77%.
Optimum Fermentation Temperature:(65-75 F, 18-24 C)

The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.

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:: Wyeast Belgian Abbey Ale II Yeast Activator Pack