1728 - Scottish Ale Ideally suited for Scottish-style ales, and high-gravity ales of all types. Can be estery with warm fermentation temperatures.
Flocculation - high Apparent attenuation 69-73%. Optimum Fermentation Temperature:(55-75 F, 13-24 C)
The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch, plus nutrients.
